Cured Meats May Worsen COPD

People with the lung disease COPD (chronic obstructive pulmonary disease) who overdo it on bacon, salami, and other cured meats may be at greater risk for experiencing a flare-up that lands them back in the hospital.

Source: http://www.webmd.com/lung/copd/news/20120309/cured-meats-may-worsen-copd?src=RSS_PUBLIC

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