Baked or Broiled Fish May Cut Heart Failure Risk

Eating baked or broiled fish regularly may decrease the odds of heart failure in older women, new research suggests. But eating fried fish, even in small amounts, may have the opposite effect.

Source: http://www.webmd.com/menopause/news/20110524/baked-or-broiled-fish-may-cut-heart-failure-risk?src=RSS_PUBLIC

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